Nantes Now
Young chefs are suddenly flocking
to the City of Dukes, attracted
by a region where anything grows
by Jamie Schler

Playing With Our Food
Culinary designers, challenging
the way we think about what we eat
by Amy Serafin

Street Smarts
A new breed of chef is shunning
the international scene, preferring
to build local empires
by Camille Labro

Small Plates
Our contributors serve up hot trends
and fun morsels from the French
food & wine scene
by Tina Isaac, Panos Kakaviatos,
Melissa Omerberg & Julia Sammut


f: section - Culture
Exhibitions & Cultural
events in France
by Melissa Omerberg

f: Section: A La Carte
Valentine Rosés
by Dorothy J. Gaiter

French Cultural Events
in North America
by Tracy Kendrick

Cultural Foundation Gala

Temps Modernes
A Journey Upstream
by Michel Faure

A traditional chalkboard menu at Christian Constant's popular bistro Les Cocottes.
Photo courtesy of Les Cocottes