<!--
Map=new Array();
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Map[0] = 'Foreign Assets';
Map[1] = 'Twists of Fate';
Map[2] = 'Does Less + Luxe = More ?';
Map[3] = 'Putting the eaux back in Bordeaux';
Map[4] = 'France\'s Secret South Sea';
Map[5] = 'Les Bordelais';
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var Caption=new Array(100);
var Credit=new Array(100);

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////////////////////////   FM 70   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index70-COVER
Caption[0] = 'The Empire Salon at the French Ambassador\'s Residence in Washington, DC.';
Credit[0] = 'Photo by Breton Littlehales';

// article94-CODE CIVIL
Caption[1] = 'Napoleon I crowned by Time drafts the Civil Code.';
Credit[1] = 'Jean-Baptiste Mauzaisse, 1833';

// article95-EMPIRE
Caption[2] = 'A bed from the Tuileries palace recalls Pompeii.';
Credit[2] = 'Photo by &copy;SCOPE/Marc Walter';
Caption[3] = 'Marie-Louise\'s bedroom at Compi&egrave;ne represents the culmination of late Empire style.';
Credit[3] = 'Photo by &copy;RMN/Arnaudet';
Caption[4] = 'Astonishingly modern, Empire pieces can be mixed with those of other periods to striking effect. New York decorator Juan-Pablo Molyneux combined Empire with safari style in this Monaco apartment designed for a private client.';
Credit[4] = 'Photo by Billy Cunningham';

// article96-CORSE
Caption[5] = 'Local cheeses and charcuterie from Ajaccio\'s U Stazzu.';
Credit[5] = 'Photo by &copy;SCOPE/Jacques Guillard';
Caption[6] = 'The village of Montemaggiore in the north of Corsica';
Credit[6] = 'Photo by &copy;SCOPE/Jacques Guillard';
Caption[7] = 'A typical mountain goatherd\'s cottage. Bottom right: Pierre Biancardini communes with his &quot;kids&quot;.';
Credit[7] = 'Photo by &copy;SCOPE/Jacques Guillard';

// article97-A TABLE
Caption[8] = 'The Pourcel brothers shop for fresh, seasonal ingredients at a local market.';
Credit[8] = 'Photo courtesy of Le Jardin des Sens';
Caption[9] = 'The sophisticated Maison Blanche offers a beautiful view of Paris.';
Credit[9] = 'Photo courtesy of Le Jardin des Sens';

// article98-BELLES LETTRES
Caption[10] = 'Mich&egrave;le Desbordes.';
Credit[10] = 'Photo by &copy;Vincent Fournier';

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////////////////////////   FM 71   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index71-COVER
Caption[11] = 'The gardens at the newly restored Intercontinental Le Grand H&ocirc;tel Paris.';
Credit[11] = 'Photo by &copy;richardwaite.com';

// article101-AIRBUS
Caption[12] = 'As work on the A380 nears completion, this big bird comes ever closer to the day when it can finally try out its wings.';
Credit[12] = 'Photo: &copy;Airbus';
Caption[13] = 'A sleek cocktail lounge staffed by a tuxedoed bartender serves champagne and other festive libations.';
Credit[13] = 'Photo: &copy;Reuters/Corbis';
Caption[14] = 'Echoing the lounge design, an elegant duty-free boutique gives last-minute shoppers the opportunity to pick up designer accessories.';
Credit[14] = 'Photo: Meigneux/Sipa';

// article102-CARTIER
Caption[15] = 'Italian designer Ettore Sottsass. Right: This brilliant tiara is just one example of Cartier\'s meticulous handiwork and timeless elegance.';
Credit[15] = 'Photo: Pino Varchetta/&copy;Sottsass Associati/Cartier 2001';
Caption[16] = 'Commissioned by style maven and Singer heiress Daisy Fellowes, this &quot;Tutti Frutti&quot; necklace (designer\'s drawing is pictured at left) is identified in the Cartier archives as a &quot;collier hindou.&quot; The necklace originally had a more authentic Indian look, with cords to fasten it around the neck; Fellowes\'s daughter had it modified to its present design in 1963.';
Credit[16] = 'Drawing: &copy;2002 Archives Cartier/Cartier; Photo: Nick Welsh/&copy;2002 Collection Art de Cartier/Cartier';
Caption[17] = 'Cartier has a tradition of drawing inspiration from other cultures. Its extensive dealings with India helped shape the firm\'s style, as exemplified by this platinum bangle incorporating emerald half-beads and onyx.';
Credit[17] = 'Photo: Nick Welsh/&copy;2002 Collection Art de Cartier/Cartier';

// article103-FALL 2004 PARIS GUIDE
Caption[18] = 'View from the Intercontinental Le Grand H&ocirc;tel Paris.';
Credit[18] = 'Photo by &copy;2004 Intercontinental Hotels Group';

// article104-BELLES LETTRES
Caption[19] = 'Jean Rouaud.';
Credit[19] = 'Photo by &copy;Jacques Sassier/&copy;Editions Gallimard';

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////////////////////////   FM 72   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index72-COVER
Caption[20] = 'A winetasting at Ch&acirc;teau Haut-Brion, one of Bordeaux\'s legendary first growths from the 1855 classification.';
Credit[20] = 'Photo: &copy;Scope/Jean-Luc Barde';

// article122-1855: IT WAS A VERY GOOD YEAR
Caption[58] = 'By the 17th and 18th centuries, much of Bordeaux\'s harvest was shipped overseas, as depicted in this detail of "Le Port de Bordeaux vu devant le Ch&acirc;teau-Trompette" (1776) by N. Ozanne.';
Credit[58] = 'Photo: CIVB-CRDB/P. Bardou';
Caption[59] = 'The 1855 document establishing the Bordeaux classification systemwas drawn up under Napoleon III to showcase the region\'s best wines at the Universal Exhibition in Paris. One hundred and fifty years later, it remains the ultimate road map to Bordeaux\'s finest vineyards.';
Credit[59] = 'Photo: Chambre de Commerce et d\'Industrie de Bordeaux';
Caption[60] = 'The ledgers of Bordeaux wine broker Tastet et Lawton. Brokers were uniquely qualified to draw up the 1855 classification, given their unparalleled knowledge of both the vineyards and the marketplace.';
Credit[60] = 'Photo: Christian Sarramon';

// article107-FIRST GROWTH
Caption[21] = 'The legendary Haut-Brion.';
Credit[21] = 'Photo: &copy;Scope/Jean-Luc Barde';
Caption[22] = 'Workers unload grapes during the harvest. The selection is draconian, with only the very best fruit used to produce Haut-Brion.';
Credit[22] = 'Photo: Deepix.com';
Caption[23] = 'A cellar worker checks for sediment during racking, a process invented at Haut-Brion.';
Credit[23] = 'Photo: Burdin l\'Image';
Caption[24] = 'One of the essential marks of a great wine is its ability to age. Haut-Brion boasts a number of historic vintages in its cellars; the oldest date back to 1848 and remain in their original bottles, although they are periodically recorked. The vineyard currently produces an average of 150,000 bottles per year.';
Credit[24] = 'Photo: &copy;Scope/Jean-Luc Barde';

// article108-YOUNG WINEMAKERS
Caption[25] = 'Vianney de Tastes.';
Credit[25] = 'Photo: &copy;Scope/Jean-Luc Barde';
Caption[26] = 'Julie Gonet-M&eacute;deville.';
Credit[26] = 'Photo: &copy;Scope/Jean-Luc Barde';

// article109-PARKER
Caption[27] = 'Robert Parker.';
Credit[27] = 'Photo: Courtesy of Robert Parker';

// article110-VINEYARD VACATIONS
Caption[28] = 'Visitors can can indulge in vinotherapy at Les Sources de Caudalie.';
Credit[28] = 'Photo: Patricia Despret/Les Sources de Caudalie';
Caption[29] = 'The lovely landscape of Ch&acirc;teau Cordeillan-Bages in the M&eacute;doc';
Credit[29] = 'Photo: Laurent Parrault';
Caption[30] = 'Les Sources de Caudalie is a celebration of southwestern <em>art de vivre.</em> This is the Landes-inspired main wing of the hotel.';
Credit[30] = 'Photo: Rodolphe Cellier/Les Sources de Caudalie';
Caption[31] = 'A culinary tour de force by Ch&acirc;teau Lynch-Bages two-star chef Thierry Marx.';
Credit[31] = 'Photo: &copy;Ch&acirc;teau Lynch-Bages';

// article111-A TABLE
Caption[32] = 'In Paris, place de la Madeleine, l\'Ecluse charming storefront continues to attract wine lovers.';
Credit[32] = 'Drawing: &copy;L\'Ecluse';
Caption[33] = 'Bar owner and winemaker Jacques M&eacute;lac stands before his namesake establishment in Paris.';
Credit[33] = 'Photo: Courtesy of Jacques M&eacute;lac';
Caption[34] = 'Vino Venue\'s automated wine stations offer perfect pours.';
Credit[34] = 'Photo: Courtesy of Vino Venue';
Caption[35] = 'Lavinia\'s striking cellar boasts more than 3,000 wines.';
Credit[35] = 'Photo: Courtesy of Lavinia';

// article112-BELLES LETTRES
Caption[36] = 'Gh&eacute;rasim Luca.';
Credit[36] = 'Photo: &Eacute;ditions Corti';

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////////////////////////   FM 73   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index73-COVER\
Caption[37] = 'The Sun King\'s image radiates from a wrought-iron gate at Versailles.';
Credit[37] = 'Photo: &copy;Fr&eacute;d&eacute;ric Ch&eacute;hu';

// article115-ROYAL TREATMENT
Caption[38] = 'View of the Marble Courtyard and Old Ch&acirc;teau. The young Louis XIV added the checkerboard pavement and gilded details, derided by some architects as &quot;too feminine.&quot;';
Credit[38] = 'Photo: &copy;Jean-Claude N\'Diaye';
Caption[39] = 'Crafted by the Manufacture Royale de Saint-Gobain, the dazzling panels of Versailles\'s Hall of Mirrors have reflected such historic events as the German surrender after WWI. The entire room, from parquet floors to painted ceilings, is currently being refurbished.';
Credit[39] = 'Photo: &copy;Jean-Claude N\'Diaye';
Caption[40] = 'Notes written directly on Charles Le Brun\'s ceiling paintings indicate areas where the canvas needs to be reglued.';
Credit[40] = 'Photo: &copy;VINCI';
Caption[41] = 'Restoring the Hall of Mirrors will take five years and the talents of dozens of artists, artisans and experts. Here, a worker installs new wood flooring.';
Credit[41] = 'Photo: &copy;GRAPHIX/A. Da Silva';

// article116-INSIDE STORIES
Caption[42] = 'Stepping through the Ch&acirc;teau\'s gateway, many visitors may not realize what it takes to sustain the magnificence of Versailles.';
Credit[42] = 'Photo: &copy;Keith Vertanen';
Caption[43] = 'Nicolas Milovanovic.';
Credit[43] = 'Photo: &copy;SCOPE/Jean-Luc Barde';
Caption[44] = 'Bernard Braux.';
Credit[44] = 'Photo: &copy;SCOPE/Jean-Luc Barde';

// article117-ALL THE KING'S HORSES
Caption[45] = 'Academy riders in front of the Ch&acirc;teau. Nearly all of the students are women. Bartabas believes they are more interested in developing their horses\' abilities than in calling attention to themselves.';
Credit[45] = 'Photo: &copy;Fr&eacute;d&eacute;ric Ch&eacute;hu';
Caption[46] = 'Impresario and Academy director Bartabas.';
Credit[46] = 'Photo: &copy;POLARIS/Derek Hudson 2003';
Caption[47] = 'One of the Academy\'s Lusitanian horses, a breed prized by 18th-century court riders.';
Credit[47] = 'Photo: &copy;POLARIS/Derek Hudson 2003';
Caption[48] = 'The renovated performance ring, featuring warm wood and Murano glass chandeliers.';
Credit[48] = 'Photo: &copy;POLARIS/Derek Hudson 2003';
Caption[49] = 'Architect Patrick Bouchain redesigned the Royal Stables, adding contemporary notes such as these spiral-shaped lights marking each stall.';
Credit[49] = 'Photo: &copy;Fr&eacute;d&eacute;ric Ch&eacute;hu';

// article118-LIFE WITHOUT LOUIS
Caption[50] = 'The Potager du Roi seen from atop the St-Louis cathedral.';
Credit[50] = 'Photo: &copy;Jean-Claude N\'Diaye';
Caption[51] = 'The place Hoche, the first octagonal &quot;square&quot; in France.';
Credit[51] = 'Photo: &copy;Jacques Postel';
Caption[52] = 'The municipal library, formerly the Foreign Ministry, where the Treaty of Paris was drawn up.';
Credit[52] = 'Photo: &copy;Jean-Claude N\'Diaye';
Caption[53] = 'The elegant Salon Dor&eacute; at the Mus&eacute;e Lambinet.';
Credit[53] = 'Photo: &copy;Philippe Fretault/Mus&eacute;e Lambinet, Versailles';

// article119-A TABLE
Caption[54] = 'Chef G&eacute;rard Vi&eacute; re-creates historical dishes at Les Trois Marches.';
Credit[54] = 'Photo: Les Trois Marches, H&ocirc;tel Trianon Palace';
Caption[55] = 'A carriage waits for passengers outside the Trianon Palace hotel.';
Credit[55] = 'Photo: Trianon Palace & Spa - A Westin Hotel';
Caption[56] = 'The restaurant\'s sun-drenched dining room.';
Credit[56] = 'Photo: Les Trois Marches, H&ocirc;tel Trianon Palace';

// article120-BELLES LETTRES
Caption[57] = 'Ir&egrave;ne N&eacute;mirovsky.';
Credit[57] = 'Photo: &Eacute;ditions Deno&euml;l';

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////////////////////////   FM 74   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index74-COVER\
Caption[58] = 'A seaside picnic in Cancale, with lunch packed in traditional oyster-harvesting baskets.';
Credit[58] = 'Photo: Maison Fran&ccedil;aise/G. de Laubier/ P. de Monbrison'

// article124-HIP HOTELS
Caption[59] = 'The Hotel Sezz\'s leather-and-chrome camp beds form the centerpiece of each guest room.';
Credit[59] = 'Photo: Le Sezz';
Caption[60] = 'The "Technocorner" room at the HI hotel features a widescreen that provides visual entertainment whether you\'re lounging in bed or soaking in the tub.';
Credit[60] = 'Photo: HI H&ocirc;tel';
Caption[61] = 'Patrick Jouin\'s redesign at the Plaza Athen&eacute;e includes a sandblasted blue glass bar and bar stools that offer a modern take on Louis XV style.';
Credit[61] = 'Photo: Plaza Athen&eacute;e';

// article125-CULINARY EMPIRE
Caption[62] = 'While overseeing his Breton empire, Olivier Roellinger remains first and foremost a chef who cooks.';
Credit[62] = 'Photo: Les Maisons de Bricourt';
Caption[63] = 'Overlooking the sea and oyster beds, Les Rimains cottage is right near "Lovers\' Lane," which leads into Cancale.';
Credit[63] = 'Photo: Maison Fran&ccedil;aise/G. de Laubier/P. de Monbrison';
Caption[64] = 'Galettes Cancalaises and other Breton specialties await guests in the Badiane room at Les Rimains.';
Credit[64] = 'Photo: Maison Fran&ccedil;aise/G. de Laubier/P. de Monbrison';
Caption[65] = 'For years, Bretons shunned oysters and other shellfish because of Celtic legends; now, such delicacies abound—and have greatly boosted the local economy.';
Credit[65] = 'Photo: Maison Fran&ccedil;aise/G. de Laubier/P. de Monbrison';

// article126-THE SIDEWAYS TOUR DE FRANCE
Caption[66] = 'Ch&acirc;teau Troplong-Mondot is near the legendary village of St-Emilion, a favorite destination for serious wine lovers throughout the world.';
Credit[66] = 'Photo: www.deepix.com/Alain Benoit';
Caption[67] = 'Adventurous visitors at Champagne\'s Leclerc-Briant can rappel down a 100-foot shaft into the pure chalk cellars.';
Credit[67] = 'Photo: Champagne Leclerc-Briant';
Caption[68] = 'The 18th-century Ch&acirc;teau Troplong-Mondot was built by the Abb&eacute; de S&egrave;ze, whose family was one of the most esteemed of the Gironde aristocracy. Today it produces excellent wines, 80 percent of which are aged in new oak barrels.';
Credit[68] = 'Photo: www.deepix.com/Alain Benoit';
Caption[69] = 'Visitors to Bandol wine country are rewarded with fabulous ros&eacute;s and glorious Proven&ccedil;al scenery.';
Credit[69] = 'Photo: &copy;Scope/J. Guillard';

// article127-SEDUCTIVE B&Bs
Caption[70] = 'La Maison Douce on the Ile de R&eacute; evokes leisurely summers at the sea with sun-faded hues and charming accessories.';
Credit[70] = 'Photo: C&ocirc;t&eacute; Ouest/J.-M. Palisse/J. Sonnet';
Caption[71] = 'With chickens occasionally roaming through the orangerie, Ch&acirc;teau de Saint-Paterne in the Perche region offers an authentic taste of rural life.';
Credit[71] = 'Photo: C&ocirc;t&eacute; Ouest/G. de Laubier/M. Duveau';
Caption[72] = 'Spacious rooms at Les Servages meld modern comforts with a rustic Alpine d&eacute;cor.';
Credit[72] = 'Photo: C&ocirc;t&eacute; Est/J. Pesendorfer/S. Chauvain';
Caption[73] = 'The Ch&acirc;teau de Cr&eacute;ancey is full of imaginative touches, such as an 18th-century armchair in the bathroom.';
Credit[73] = 'Photo: C&ocirc;t&eacute; Est/P. van Robaeys/S. Lajouanie.';

// article128-URBAN REVOLUTIONS
Caption[74] = 'Passersby can peer through a periscope for an unusual view of Daniel Buren\'s spiral underground parking garage.';
Credit[74] = 'Photo: &copy;Scope/J. Guillard';
Caption[75] = 'With more than 120,000 square feet of commercial space, the Tour Cr&eacute;dit Lyonnais stands as a symbol of Lyon\'s dynamic evolution.';
Credit[75] = 'Photo: &copy;Sipa/Setboun';
Caption[76] = 'Calatrava\'s TGV station at the Lyon airport resembles a large winged bird about to take flight.';
Credit[76] = 'Photo: &copy;Scope/J. Guillard';
Caption[77] = 'The Opera House\'s distinctive glass roof glows red in the evenings.';
Credit[77] = 'Photo: &copy;Scope/J. Guillard';

// article129-A TABLE
Caption[78] = 'The vegetable napoleon at L\'Atelier resembles an edible sculpture.';
Credit[78] = 'Photo: &copy;Herv&eacute; Amiard';

// article130-BELLES LETTRES
Caption[79] = 'Pierre Lartigue';
Credit[79] = 'Photo: Courtesy of Pierre Lartigue';

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////////////////////////   FM 75   //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
// index75-COVER
Caption[80] = 'Throughout the French countryside, breathtaking villages such as Piana, in Corsica, are reinventing themselves.';
Credit[80] = 'Photo: &copy;F. Lechenet/Scope'

// article131-CINEMATHEQUE
Caption[81] = 'Turkish-born founder Henri Langlois started the Cinémathèque\'s archives with private funds and a handful of motion pictures; today it boasts some 40,000 titles, with more than a thousand new ones donated every year. Right: One of the most famous images in the history of cinema, from Georges Méliès\'s 1902 Voyage dans la Lune (A Trip to the Moon).';
Credit[81] = 'Photo: &copy;BIFI/Collection Cinémathèque Française';
Caption[82] = 'Frank Gehry’s design for the building housing the new Cinémathèque Française is reminiscent of his Guggenheim museum in Bilbao. Inside, four theaters offer cinephiles state-of-the-art viewing facilities, while the dynamic façade suggests the hive of activity within.';
Credit[82] = 'Photo: Ginies/SIPA';
Caption[83] = 'The Cinémathèque\'s permanent collection includes such treasures as the female robot from Metropolis.';
Credit[83] = 'Photo: &copy;BIFI/Collection Cinémathèque Française';

// article132-VILLAGES
Caption[84] = 'An aerial view of the village Lourmarin in the Luberon, with houses clustered around the steeple of the church.';
Credit[84] = 'Photo: &copy;Scope/J. Guillard';
Caption[85] = 'Bonneval-sur-Arc in the Savoie is a member of the Association des Plus Beaux Villages de France.';
Credit[85] = 'Photo: &copy;Scope/J. Guillard';
Caption[86] = 'Winding Mediterranean-style streets in Lourmarin.';
Credit[86] = 'Photo: &copy;Scope/J. Guillard';
Caption[87] = 'Eric Sapet, chef at the popular Comptoir d’Edouard in Lourmarin.';
Credit[87] = 'Photo: &copy;Scope/J. Guillard';

// article133-PARIS GUIDE FALL 2005
Caption[88] = 'City Segway Tours offers a unique way to see Paris\'s many well-known sites.';
Credit[88] = 'Photo: &copy;City Segway Tours';
Caption[89] = 'One of the many B&Bs promoted by Alcôve & Agapes.';
Credit[89] = 'Photo courtesy of Alcôve & Agapes';
Caption[90] = 'Fabrice Gygi exhibit at Gallery Chantal Crousel.';
Credit[90] = 'Photo courtesy of Chantal Crousel';

// article135-DELICES ET SAVEURS - STORIED SABLES
Caption[91] = 'Poîlane\'s intensely buttery sablés make the perfect afternoon snack and are a delightful accompaniment to coffee or tea.';
Credit[91] = 'Photo courtesy of Poîlane';

// article134-BELLES LETTRES - DOMINIQUE MAINARD
Caption[92] = 'Dominique Mainard.';
Credit[92] = 'Photo: &copy;Éditions Joëlle Losfeld';

// article136-CALENDRIER - FALL 2005
Caption[93] = 'Camoin\'s “Vieux-Port aux Tonneaux” from “Right Under the Sun” at The Montreal Museum of Fine Arts.';
Credit[93] = 'Photo: Stadtisches Museum Gelsenkirehen, &copy;Succession Charles Camoin (Estate) / ADAGP (Paris) / SODRAC (Montreal) 2005';

Caption[94] = '“Le Grand Palais, Dépose du quadrige, no. 14, 2001” from “Patrick Tourneboeuf” at MB Fine Art Los Angeles, West Hollywood, CA.';
Credit[94] = 'Photo: &copy;Patrick Tourneboeuf, courtesy of MB Fine Art.';

Caption[95] = 'Gumery\'s “Achilles Wounded in the Heel by Paris” from “The Legacy of Homer” at Princeton University Art Museum, NJ.';
Credit[95] = 'Photo: L’Ecole des Beaux-Arts, Paris, France';

Caption[96] = '“Still Life with Laval\'s Profile” from “Gauguin and Impressionism” at the Kimbell Art Museum, Fort Worth, TX.';
Credit[96] = 'Photo: Indianapolis Museum of Art, Samuel Josefowitz collection of the School of Pont-Aven, through the generosity of Lilly Endowment Inc., the Josefowitz family, Mr. and Mrs. James M. Cornelius, Mr. and Mrs. Leonard J. Betley, Lori and Dan Efroymson, and other friends of the museum.';

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