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features
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Art’s Fabulous Fabulist
The largest Gauguin show in 20
years probes the fantasies,
half-truths and untruths perpetuated
by the ever-fascinating artist
by Sara Romano
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Heated Competitions
Scores of chefs are frantically
preparing for the world’s most
arduous culinary competitions:
the Bocuse d’Or and Un des
Meilleurs Ouvriers de France
by Lisa Abend and Tina Isaac
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departments
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The f: section
Culture, Books, Film, Music,
Travel, Shopping, Food & Wine
edited by Melissa Omerberg
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Sons & Images
The latest albums
and films from France
by Rachel Beamer
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Littérature
Georges Borchardt
by Roland Flamini
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Calendrier
French Cultural Events
in North America
by Tracy Kendrick
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| Temps Modernes
Past Perfect
by Michel Faure
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High aesthetics at the Bocuse d’Or. Photo: Etienne Heimermann |
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